Ingredients

• 1/3 C soy sauce
• 1/3 C water (more if the soy is salty)
• 2 t sugar
• 15 ea scallions, cut into 2 inch lengths
• 1 ea dried or fresh chile (optional)
• 1 ½ lb 1 inch thick fish fillets

Instructions

1. Combine the soy sauce, water, sugar, scallions and chile in a skillet large enough to hold the fish. Bring to boil over medium-high heat.
2. Add the fish and adjust the heat so the mixture bubbles, but not furiously.
3. Cook 8 to 10 minutes, turning the fish once or twice until the fish is cooked through.

Source: source

Contributed by: Skip